Total Preparing Time: 25 mins, Serve: 4
Nutritional Info: Calories: 25, Fat: 1g, Protein: 1g, Carbs: 3g
Cuisine: India/Middle East Asia
Ingredients:
- Green Tea Leaves – 3 tablespoon
- Water – 2 litters
- Saffron Strands – 1g
- To Serve:
- Sugar
- Mint Leaves
- Lemon Slices (discretionary)
Method:
Step 1
Heat water to the point of boiling. Pick the tea leaves and saffron in an enormous tea kettle. Place the boiling water over and leave it for a couple of moments.
Step 2
Then, at that point, fill teacups. Add sugar as wanted. Present with a mint branch and lemon cut.
Last Step
Now the tea is ready to serve, serve and enjoy.