How to Grow and Harvest Saffron Successfully:

Growing saffron crocus is simple but not very easy. Growing and harvesting it successfully, definitely makes the expensive spice look much more affordable. We provide comprehensive instructions and easy-to-follow steps to grow saffron plants; you can give this spice a try in your herb garden, consume it, sell it locally or sell to Saffron Avicenna and start a thriving global business for a sustainable future.

Major Requirements for Planting Saffron:

The foremost important requirements for growing and harvesting saffron are related to its; soil; climate and temperature; planting and seedbed system; spacing, pests control; grubbing and weeding.

Saffron plants need moist areas, well-draining soil and lots of sunlight. If saffron crocus (bulb) is planted in poorly draining soil, it will wither away. Other than needing good soil and sun, the saffron crocus is not picky. Harvesting saffron involves carefully plucking the stigmas from the pointy flowers.

Suitable Regions to Grow Saffron in the World:

Saffron crocus is grown in countries like Afghanistan, Iran, India, Italy, Spain, Greece and Morocco. How to Grow Saffron:

Saffron crocus (bulbs) are available from plant nurseries, seed companies and Saffron Avicenna. For saffron growing you can follow these three steps:

1

Plant the saffron crocus bulbs in late summer, in pots or borders, in a warm, sunny spot. Space them 15cm apart, at a depth of about 10cm, then firm down the soil and water in the well.

2

When the crocuses flower in autumn, harvest the saffron strands by removing the long, bright orange-red stigmas from the centre of the flowers using tweezers. Each flower produces just three stigmas, so harvest them carefully.

3

Lay out the harvested stigmas on a paper towel to dry out thoroughly for a few days in a warm, dry place, then store them in an air-tight container. Use sparingly in a wide range of dishes, both savoury and sweet, where they will add colour and flavour.