Total Preparations time: 20 minutes, Serve: 1
Nutritional Info: Calories: 167, Fat: 12g, Protein: 3g, Carb: 9g
Cuisine: British
Ingredients:
- ½ apple skin on, cored and chunked
- 1 tablespoon caramel topping
- ¼ cup halved seedless red grapes
- 1½ cups crushed romaine lettuce
- 1½ cups crushed fresh spinach
- 3 tablespoon rice vinegar
- ¼ teaspoon toasted sesame seeds
- ¼ teaspoon sesame oil
- ½ ripe Bartlett pears, skinned, cored, and chunked
Instructions:
Step 1
On a plate, arrange the spinach, romaine lettuce, pear, apple, and grapes in a pleasing arrangement. Combine the vinegar, caramel topping, sesame oil, and sesame seeds in a large mixing bowl.
Last Step
Dress the salad with the dressing, serve, and enjoy.
autumn vegetable salad